Hello Dear Readers!
Are you guys as excited as I am for this series of posts on the Maldives? I had such an excellent time there, and really cannot think of a more excellent way to spend my 28th birthday.
So aside from all the beautiful photos, there are actually quite a few things that went into coordinating my trip to the Maldives.
Our topic today is Hilton Diamond status, which I’ve written about before, but whose importance becomes significant when talking about the Conrad Maldives. You see, when you book a $2,000/night hotel, they sort of expect you to be able to afford it. Their bottom line doesn’t rest on travel hackers who use points to manipulate themselves into luxury. And why would it?
But here’s the thing. When your hotel comes in at 2k a night, it suddenly seems reasonable to start charging $50/person for breakfast. Or $500/person for dinner.
What I’m saying is, it’s not cheap.
And I’m only fake rich. I’m points rich. Which means that I absolutely cannot afford to eat my way through my annual budget.
This is where status comes in. You see, Diamond members receive all kinds of perks whenever they visit Hilton hotels. At the Conrad Maldives, there’s an entire list of benefits you get- check these out!
• Free breakfast for two at their restaurants Atoll and Vilu, daily
• Afternoon Tea at their Mandhoo Restaurant from 4-5pm, daily
• Happy hour at Vilu, from 5-6pm, daily
• Fruit basket with chocolate in your room at check-in (refilled daily)
• Free bottle of wine at check-in
• $25 spa discount card on arrival
These benefits are especially important when you consider the fact that I wasn’t kidding about those meal prices. The price to eat dinner at their underwater restaurant really is $500/person, though you can certainly eat cheaper at any of their other restaurants. Over the course of a four night stay, your meal bill can easily run into the thousands, and that doesn’t begin to cover alcohol. But, if you play your cards right, you can avoid most of the costs of staying at the hotel- eat breakfast late, snack on fruit for lunch, indulge in tea at 4, and run over to happy hour to have a few free drinks before dinner. With that, most of your day is covered. It turns an incredible indulgence of a vacation into something financially manageable.
So that’s what we did. Harrison and I enjoyed the hell out of their massive breakfast, which included a sushi station, an egg station, ice cream, crepes, pancakes, waffles, and even sparkling wine! In short, it’s amazing. You better believe I ate as much food as humanly possible.
Even better, our personal concierge, upon learning that it was my birthday, arranged to have a cake (complete with candles and matches) sent to our room. It was excellent!
Anyway, long story short, the importance of Diamond status cannot be overstated, especially at these crazy expensive resorts, where you can save hundreds of dollars on your vacation simply by having status. Oh, and how did I get it? Check it out here, for a guide to matching your way to elite status.
See you all soon for more posts on the Maldives!